Anzac Biscuits
A week after Anzac day, our class made Anzac biscuits and we were in groups.
We had to share ingredients and I was in a group with Cayla, Tawn, Chris, Riley, Louie, Ruby, Willow and some other people.
The ingredients that we used were:
golden syrup:
rolled oats
white sugar
baking soda
hot water
butter
What we did:
1. We put butter,Golden syrup and white sugar into a pot and then we put it on a stove.We stirred it until it was a liquid
2.Once we had made the liquid we put rolled oats in bowl and mixed it with sugar, hot water, baking soda we started to shape our biscuits and then we put the liquid in the mixture. Then we put them in the oven and we let cook for 15 minutes and then we had a delicious treat.
By Kalahni
2.Once we had made the liquid we put rolled oats in bowl and mixed it with sugar, hot water, baking soda we started to shape our biscuits and then we put the liquid in the mixture. Then we put them in the oven and we let cook for 15 minutes and then we had a delicious treat.
By Kalahni
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